Cooking

Nilton Lemmer or the climb of a cooking consultant

Nilton Jacques Lemmer or the upsurge of a food expert? Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional molded pan, commonly found in stores specializing in kitchen equipment and even hardware stores, no special tools are needed to make […]