Rotary moulder machine supplier right now

Rotary moulding machine provider in China? Our rotary moulder is of great adaptation for wide range of dough, like making large biscuit, very hard dough and very soft sticky dough. It is consist of 3 driving force which including feeding roller, mould and canvas belt which is all adjustable. The dough feeding roller material is Seamless steel tube. Feeding roller edger material is PP. As for the Scraper material, it is 304 stainless steel. See extra details at rotary moulding machine. Golden Bake was founded by a biscuit line engineer and a biscuit master in 1999. With a vision to be the most completely automatic biscuit production line system supplier in this field, our team has been extending to 280 employees. Now Golden Bake is the top biscuit machinery manufacturer in China.

Adopting with pneumatic conveying system for transport powder in sealed pipe. Due to the weight measurement method, error less than 1kg. No dead angle in pipe without using screw conveyor. Adopting with pump conveying system for transport liquid in sealed pipe. Due to the weight measurement method, error less than 1kg. Avoid the error caused by the difference of material density and temperature in different batch, we don't using flow measurement.

Due to the limitation of plant area, or the variety of goods produced.Turning machine has become an indispensable part of automatic production.But there are four problems with conventional turning conveyor. First is time of assembly. Conventional turning conveyor have complicated structure, need two workers use at least 5 hours to replace the PU belt. It need take too much time for assembly. And will waste high downtime cost. Second is maintenance cost. Conventional turning conveyor with many parts and complex structure incurs never-ending costs of replacement parts,labor and downtime. Third is hygiene & safety. The falling of worn and broken parts,lubricant infiltration etc, cold cause food pollution and safety issue. Fourth is service life. Unscientific type of drive makes PU belt stress state uneveness, which would directly shorten belt service life.

Horizontal mixing process must not develop the gluten in the flour, as this will result in a hard biscuit. Mixing is therefore done in two stages. In the first stage, all the ingredients are mixed except the flour and soda. The mixing continues until a consistent, homogenous cream is produced. It is important to keep the temperature of the dough low and chilled water is required for the mixer jacket.For the second stage,the flour and soda are added and mixed for 1minture at slow speed and 1-2minutes at high speed. The final dough temperature should be 18-22C.

These changes overlap during the baking process, but it is useful to note that the formation of the structure and texture of the biscuit will take place in the first and second temperature zone, the reduction in the moisture in the third temperature zone and the development of the color in the final temperature zone. The length of the baking oven depends on biscuit capacity customer wants. The length of the temperature zone depends on the biscuit. Different biscuit use different industrial biscuit oven. Common biscuit baking oven such as hybrid ovens and adjustable hot wind convection baking oven as below. Discover additional information at foodsmachine.net.