Bodpathri Lakes trek vacation packages India 2025 with Trekup

Top Hampta Pass trek tours in India today: Camping Under the Stars - Camping is an integral part of most trekking experiences in India, and it's an experience you’ll cherish. Sleeping in a tent under the starry sky, listening to the sounds of nature, and waking up to the sight of towering peaks is an unbeatable feeling. Many treks, like Hampta Pass, Goechala, and Har Ki Dun, offer campsites with breathtaking views. Trekking Through Diverse Climates - Trekking in India allows you to explore diverse climates. For instance, the Spiti Valley trek offers arid, high-altitude desert landscapes, while the Western Ghats treks provide lush, green rainforest experiences. From the cool Himalayan foothills to the warm tropical climates of the south, you’ll find a rich diversity of environments on different treks. Find more info on https://www.trekupindia.com/sandakphu-phalut-trek.

Bali Pass: The climb to Bali Pass is thrilling. The descent on the other side is tricky. There aren’t many treks that let one experience the raw grandeur of a Himalayan pass crossing. Connecting Har Ki Dun valley with Yamunotri, the Bali Pass is an exhilarating trail. It traverses the confluence of Tons and Ruinsara rivers, the undisturbed serenity of the Ruinsara Valley and the lush meadows of Devsu Thach. Soon, greenery paves way for an alpine zone. At 16,207 ft, the Bali Pass trek offers a 360 degree panoramic view of the Bandarpoonch, Kalanag and Swargarohini peaks. This reward doesn’t come easy, as this trek is a difficult one, not suitable for beginners.

Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers -- stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.

How to get fit for a winter trek? One thing to keep in mind is that trekking in winter is one grade tougher than trekking in non-winter. For example, a Kedarkantha trek, which is “easy-moderate” in all other seasons, becomes “moderate” in winter. You must start your preparation at least 1.5 – 2 months before your trek. You must start your preparation at least 1.5 – 2 months before your trek. You must start your preparation at least 1.5 – 2 months before your trek. Target running a distance of 5 km within 40 minutes. Having spoken to many trekkers about this, I notice they are worried about achieving this level of fitness. The worry is usually among beginners, or elderly trekkers or even those trekking with children. Read more details on https://www.trekupindia.com/.

Use only dry-fit layers while trekking: This goes in line with avoiding the cold and moisture-killer combination. Cotton layers tend to get wet with sweat and refuse to dry. A moisture-wicking fabric helps for both your top and bottom layers. Use dry-fit layers or modern fabrics like merino wool, which wick moisture away when wet. Even then, once you reach the campsite, make it a point to change into dry clothes immediately.

Diverse Terrain for All Levels - India’s varied geography—ranging from the Himalayas to the Western Ghats to the Thar Desert—means there are treks suited to all levels of experience. Whether you're looking for easy hikes or challenging, high-altitude treks, there’s something for everyone. Affordable Adventure - Compared to other global trekking destinations, trekking in India is often much more affordable. Costs for permits, guides, food, and accommodation tend to be budget-friendly, making it a great option for those looking for an adventure without breaking the bank.

Buran Ghati: Best Months: May, June, September, October. Any nature lover will go weak at the knees on this trek. This is by far the most perfect trek we have seen — it has the best parts of India’s greatest treks stitched together in one trek. I had sent you a brilliant video on it last week. Watch it here if you missed it. This trek has the prettiest forest sections, unimaginably beautiful meadows of Dayara, and perhaps the best campsite out of all our treks, nestled in the meadows. To add to that is the thrilling pass crossing at 15,000 ft. where you rappel down a snow wall. It’s an incredible trek and I hate to say it, but I think everyone at Indiahikes is biased towards this trek!